28 Years of Cooking It Right
Dan Peranich opened Fowler Street Grill in Fort Myers nearly 28 years ago with a simple idea: cook everything from scratch and treat every guest like family. That idea hasn't changed.
Fowler Street Grill | Our Story
Dan Opens the Grill
In 1997, Dan Peranich opened on Fowler Street with one promise: real food, made right, every day. Nearly three decades later, he's still here — owner-operated, still the one answering the phone.
Everything Made from Scratch
Home fries come from real potatoes. Biscuits and gravy are built from the ground up, not poured from a bag. When shortcuts became the norm in restaurant kitchens, this one stayed the course.
Staff Who Know Your Name
The servers here remember how you take your eggs and ask about your week — and guests notice. The loyalty that kind of warmth builds is what's kept this neighborhood grill full for 28 years.
Dishes Worth Coming Back For
Lori Lee's Sunrise Skillet piles meats, veggies, and eggs over home fries smothered in sausage gravy and cheese. The S'mores Fluff Pancakes — chocolate drizzle, whipped cream, strawberries — turn first-timers into regulars.
Catering Across Southwest Florida
The same care that goes into a Saturday morning breakfast goes into every wedding, corporate event, and celebration Dan's team caters across Fort Myers, Naples, and Lee County — backed by a 120% on-time guarantee.
